Well, apéro is indispensable– and the little ‘gateaux aperitifs‘ that accompanies your pre-dinner drink is essential to the picture as well. These savory biscuits are usually flavored with butter, cheese (comte, ossau-iraty, emmental…) with accents of herbs and spices (herbes de provence, piment d’espelette…) which range from supermarket labels to the artisanal kind. With the variety, you can imagine I’ve had my share of tasting-experience. Today, I’m sharing a hemp-flour biscuit that was inspired by the gateaux d’apero I bought at a local market during the holidays. Following my intuition from a few months ago…I think the recipe has been perfected! Santé!
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