The Best: Chocolate & walnut almond cookies

When I took a bite of these after my first batch, I was in awe. Seriously, I did not expect them to be so delicious! Almond flour is one of my favorites to use and is fairly easy to replace for regular flour, but this is a keeper! I highly recommend buying a nice bar of chocolate to break up into large chunks (key!) and adding the walnuts as well. Enjoy!
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  • 2 cups of almond flour (blanched)
  • 5527ae6c-7f97-4909-9638-abe121fbc6111/4 cup melted salted butter
  • 1/4 cup maple syrup
  • 1/2 teaspoon baking soda
  • a dash of vanilla extract
  • 1 teaspoon of apple cider vinegar
  • 1/4 chocolate bar (break them up with hands for large chunks!)
  • 6 large walnuts

Mix everything (besides the chocolate and walnuts) together, while the oven preheats at 180 degrees. Add in the chunks of chocolat & noix and lightly mix. Lay out a sheet of cooking paper and with 2 spoons, create small circles–then use your hands to round them out and pat them down. Cook for 10 minutes and there you have it! The best…!