When I took a bite of these after my first batch, I was in awe. Seriously, I did not expect them to be so delicious! Almond flour is one of my favorites to use and is fairly easy to replace for regular flour, but this is a keeper! I highly recommend buying a nice bar of chocolate to break up into large chunks (key!) and adding the walnuts as well. Enjoy!
- 2 cups of almond flour (blanched)
- 1/4 cup melted salted butter
- 1/4 cup maple syrup
- 1/2 teaspoon baking soda
- a dash of vanilla extract
- 1 teaspoon of apple cider vinegar
- 1/4 chocolate bar (break them up with hands for large chunks!)
- 6 large walnuts
Mix everything (besides the chocolate and walnuts) together, while the oven preheats at 180 degrees. Add in the chunks of chocolat & noix and lightly mix. Lay out a sheet of cooking paper and with 2 spoons, create small circles–then use your hands to round them out and pat them down. Cook for 10 minutes and there you have it! The best…!