Coconut flour banana bread ‘Gâteau à la banane’

• 2 bananas
• 2/3 cup coconut flour
• 2 eggs
• 1/5 cup coconut sugar
• 1 tablespoon cinnamon
• 1 teaspoon baking soda
• pinch of salt
• 1 teaspoon vanilla extract

Mash the bananas, add all the ingredients, whisk it up into a smooth batter. In the oven at 175 degrees for 45 minutes! Moist and decadent, perfect with a cup of coffee.

Coconut flour cinnamon cookies “Cookie à la cannelle’

• 1/3 cup coconut flour
• 1/3 cup coconut sugar
• 1/4 teaspoon baking soda
• 1 egg
• 1/4 cup of melted salted butter
• 1 teaspoon vanilla extract
• 2 tablespoons cinnamon
• 2 tablespoons shredded coconut
• 2 tablespoons almond flour

Mix up the dry ingredients, batter up the wet ingredients, blend them together, and in the oven at 175 degrees for 20 minutes! 

I love how they all come out soft and moist, perfect on a rainy day indoors–or any day!