I always thought granola was something to “buy”. But boy was I wrong– it’s so simple and a homemade granola can taste like (or better!) than a store-bought. Here’s the recette:

• 1.5 cups rolled oats
• 1/4 cup of crushed pecans
• 2 pinches of salt (fleur de sel de guerande)
• 2 tablespoons of cinnamon powder
• 2 tablespoons of melted coconut oil
• 2 tablespoons of honey
• 1/2 teaspoon of vanilla extract

Mix everything in a large bowl, lay it on parchment paper and put it in the oven at 180 degrees for 25 minutes! Turn it around and let it cool.