Create the spice mix by blending the below ingredients:
- onion powder 3 tablespoons
- garlic powder 3 tablespoons
- dried coriander leaves 2 tablespoons
- Himalayan salt 1 tablespoon
- pepper 2 tablespoons
- cumin powder 2 tablespoons
Place the cooked chickpeas and cut carrots on parchment paper and spread the blend mix and olive oil evenly. Blend it all in with your hands and cook in the oven for 30 minutes at 200 degrees. Bon apéro!